Duplicate Url This millennial pink Thai restaurant, serving pomegranate-lychee juice together with bowls of pineapple fried rice and boat noodles, is excess of its aesthetics: The dishes here are dialed-in interpretations of Thai criteria like saucy kana moo grob with hunks of pork belly, or guay tiew tom yum, a sour-savory noodle soup piled large